A Continuous Lean

A Continuous Lean

Share this post

A Continuous Lean
A Continuous Lean
SIGNALS
Copy link
Facebook
Email
Notes
More

SIGNALS

Michael Williams
Jun 18, 2022
โˆ™ Paid
24

Share this post

A Continuous Lean
A Continuous Lean
SIGNALS
Copy link
Facebook
Email
Notes
More
5
Share

Welcome to SIGNALS, a collection of thoughts on style, life and links from around the internet. Have a great weekend. ๐Ÿ“๐Ÿ”“๐ŸŒŽ


I. Scenes From an Italian Restaurant

Our friends Pia and Davide Baroncini took us to Mother Wolf for dinner last week. The restaurant is a reflection of chef Evan Funkeโ€™s take on Roman cuisine and its popularity has made it one of the most coveted reservations in Los Angeles. We live in West L.A. and going to cool restaurants in Hollywood is not something we do regularly โ€” so this invite from Pia and Davide was a treat. Of course Davide and Pia know Evan (they seem to know everyone) so we were seated at a big round table directly across from the kitchen. Evan was not far away wearing head to-toe denim, which along with his apron, looked like his personal uniform. He spent the next 90 mins free-styling dishes and bombarding our table with things to try. We never placed any sort of order but every few minutes plates showed up with something delicious. It felt like everything on the menu was ending up in front of us. 5 appetizers, 4 different pastas, pizza, wine, multiple waiters with desserts and after dinner drinks. It was a literal feast. After not really being in restaurants for years, this experience was a welcome situation.

Keep reading with a 7-day free trial

Subscribe to A Continuous Lean to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
ยฉ 2025 Michael Williams
Privacy โˆ™ Terms โˆ™ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More